DINING

GREAT QUALITY AT AFFORDABLE PRICES

  • GARLIC BREAD $8.50
    Garlic & parsley butter
    ADD CHEESE $1.00 OR BACON $1.00
  • BAKED MUSSELS $14.00
    Baked mussels with Napoli sauce
  • PULLED PORK SOFT SHELL TACOS $14.00
    Pulled pork, lettuce, sour cream, cheese, siracha mayo, pineapple salsa
  • SALT & PEPPER CALAMARI ENTRÉE $14.00 MAIN $22.00
    Flash fried calamari, lemon cheek served with aioli dipping sauce
  • SPANISH PRAWNS ENTRÉE $14.00 MAIN $22.00
    Prawns, olive oil, garlic, paprika, parsley
  • TRADITIONAL GARLIC PRAWNS ENTRÉE $14.00 MAIN $22.00
    Creamy garlic prawns served with lemon
    (entrée served with garlic bread |main served with rice)
  • BBQ CHICKEN NACHOS $14.00
    Corn chips, cheese, BBQ chicken, sour cream and guacamole
  • BUFFALO CHICKEN WINGS $14.00
    Fried chicken wings with buffalo sauce and siracha mayo
  • SPAGHETTI BOLOGNESE
    Spaghetti served with bolognese sauce
  • CHICKEN NUGGETS
    Tender chicken bytes fried with chips
    and tomato ketchup
  • LOADED POTATO WEDGES
    Fried potato wedges, crispy bacon, cheese
    and tomato sauce
  • KIDS PIZZA
    Ham and pineapple
  • KIDS BURGER
    Angus beef patty brioche burger bun and tomato ketchup
  • HAWAIIAN PIZZA $17.00
    Tomato sauce, mozzarella cheese, ham, pineapple and oregano
  • PIZZA PEPPERONI $17.00
    Tomato sauce, mozzarella cheese, pepperoni and oregano
  • SEAFOOD PIZZA $17.00
    Tomato sauce, mozzarella cheese, mixed seafood and bell peppers
  • BBQ CHICKEN PIZZA $17.00
    BBQ roasted chicken, tomato sauce, mozzarella cheese and sliced onion
  • MARGARITA PIZZA $15.00
    Tomato sauce, mozzarella cheese, tomato slices, basil and oregano
  • VEG PIZZA $15.00
    Tomato sauce, mozzarella cheese, onion slices, mushroom,
    tomato slices, bell peppers, zucchini and oregano

WEDNESDAY TO SUNDAY  $12

  • CRUMBED FISH served with chips, salad and aioli
  • 200gr SIRLOIN served with chips, salad and gravy
  • CRUMBED STEAK served with chips, salad and gravy
  • MARGARITA PIZZA
  • TRADITIONAL BEEF $24.00
    STIR FRY NOODLES
    Traditional stir fry Hokkien noodles with beef, broccoli and cashews

  • GOAN FISH CURRY $24.00
    Goan fish curry served with traditional Pulao rice and pappadums

  • INDIAN BUTTER CHICKEN (MAKHANI) $24.00
    Butter chicken served with traditional Pulao rice and pappadums

  • PAN FIRED BARRA $28.00
    Barra served with mash and garden-fresh green veg serve with lemon butter sauce

  • CONFIT DUCK LEG (GF) $24.00
    Duck served with roasted veg, slice of garlic bread
    and mandarin sauce

  • CLASSIC CHEESE BURGER $16.00
    Gourmet beef patty, lettuce, tomato, mighty mo sauce, gherkins, cheese on a brioche bun served with chips
  • TRADITIONAL LAMB ROAST $19.00
    Roasted lamb with roasted veg drizzled with a red wine jus served with a slice of garlic bread
  • CHICKEN SCHNITZEL $16.00
    Chicken snitz served with chips and salad
    ADD – FOR PARMY TOPPER $3.00
  • SPAGHETTI SEAFOOD MARINARA $19.00
    Spaghetti with mums homestyle tomato sauce, parmigiano reggiano cheese, prawns, mussels
    and calamari
  • FISH & CHIPS $19.00
    Crispy beer battered barra serve with chips and salad with a side of aioli
  • SLOW ROASTED VEGETABLES $16.00
    COUSCOUS (VEGAN) (GF)
    Roasted vegetable served on a bed of traditional couscous
  • CHICKEN CEASER SALAD $19.00
    Grill chicken, coz lettuce, croutons, crispy bacon and parmesan cheese
  • ROASTED PUMPKIN AND ROCKET SALAD $16.00
    Roasted pumpkin, rocket leaves, roasted cashews, shave parmesan cheese drizzled with a
    homemade vinaigrette

300G RIB FILLET $34.00
250G RUMP $24.00
200G EYE FILLET $32.50
300G T BONE $30.00

All steaks are served with chips and salad
Swap for mash potato and roasted veg $6
Add a topper garlic prawns or salt & pepper calamari $8

SAUCES – Pepper, Mushroom, Diane, Red Wine Jus (GF)

  • ICE CREAM SUNDAE
    Three scoops of vanilla ice cream with whip cream
    and your choice of caramel, chocolate or
    strawberry topping

Booking request

We’re pleased to offer this booking request form for your convenience. Complete the sections and submit the form to lodge your request. Our staff will then be in contact to confirm your booking. Please note that while all effort will be made to honour your preferred date and time, the final booking will depend on availability. 24 hours notice preferred – if your booking request is for today please call 4938 7018.

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